View of Pyramids From Across the Water

Local Conditions:  84° F   •   Today's Hours:  10:00 AM - 6:00 PM

Holiday in the Gardens Hours:  CLOSED


Contact Human Resources:
Phone: 409-683-4285
Fax: 409-683-4930

Applicant must show proof of eligibility to work in U.S. Drug free work place. E.O.E.

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Open Positions

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Job Detail
Pantry Cook - Garden Restaurant
Food & Beverage Attractions
The Pantry Cook will prepare all cold foods for the restaurant and will assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees. Pantry Cook will also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes. POSITION AUTHORITY: The incumbent is authorized to take reasonable action necessary to carry out assigned duties and responsibilities, provided such action is consistent with position guidelines as outlined below. EDUCATION/ EXPERIENCE REQUIREMENTS: •Prior Kitchen experience preferred •Must obtain Food Handlers Certification prior to beginning work REQUIRED SKILLS: •Must be reliable and responsible •Must be detail-oriented, organized, and efficient •Ability to learn quickly, be a team player, and work with little supervision PHYSICAL REQUIREMENTS: •Ability to remain on feet standing and walking short distances for entire shift •Ability to perform tasks that require bending, stooping, reaching, pushing, and pulling •Ability to lift up to 30 pounds over short to moderate distances •Must possess manual dexterity required to use knives and kitchen appliances
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