View of Pyramids From Across the Water

Local Conditions:  54° F   •   Today's Hours:  10:00 AM - 4:00 PM

Holiday in the Gardens Hours:  CLOSED

Employment


Contact Human Resources:
employment@moodygardens.org
Phone: 409-683-4285
Fax: 409-683-4930

Open Positions

Applicant must show proof of eligibility to work in U.S. Drug free work place. E.O.E.

  1. Apply Now

Click on the job titles below for more information:

  1.  
Job Detail
PASTRY CHEF
Department
Hotel Food & Beverage
Notes
JOB SUMMARY:
The Pastry Chef prepares, produces, and bakes bread, rolls, and breakfast pastries according to hotel standard recipes, and supervises bakers to contribute to overall guest satisfaction.
POSITION AUTHORITY:
The incumbent is authorized to take reasonable action necessary to carry out assigned duties and responsibilities, provided such action is consistent with position guidelines as outlined below.
POSITION GUIDELINES:
Position guidelines include but are not limited to, established company and department policies and procedures and all supervisory directives.  The incumbent is expected to exercise sound, reasonable judgment and initiative, and give high priority to accuracy and details in the performance of job responsibilities. 
ESSENTIAL FUNCTIONS:
•Prepare, produce, and bake all breakfast pastries, pieces of bread, and rolls for restaurants, room service, and banquets
•Keep an adequate supply of all prepared products on hand and ensure proper storage and refrigeration at all times
•Keep spoilage and waste to a minimum by ordering and utilizing proper quantities and rotating products
•Line up baked products in mobile carts according to the needs of the particular outlet or function
•Check BEO and prepare as appropriate
•Organize production and ensure smooth operation
•Assist with preparation and cooking in other stations as required
•Keep work station neat and orderly, clean as you go
•Schedule Baker employees as necessary
•Any other duties as assigned; duties are subject to change as management deems necessary to best serve the needs of Moody Gardens
EDUCATION/ EXPERIENCE REQUIREMENTS:
•High School diploma or equivalent preferred
•Ability to obtain a government required license or certificates
•Must obtain TABC & Food Handlers certification before beginning work
•Formal Culinary School education or 5 years of experience in a similar position required
REQUIRED SKILLS:
•Must be reliable and responsible
•Ability to read, listen, and communicate in English both verbally and in writing
•Basic math skills to understand measurements, requisition amounts, and portion sizes
•Ability to operate kitchen appliances such as stoves, ovens, mixers, etc.
•Knowledge of baking standard recipes, and food products associated with the same such as dough and filling
•Knowledge of accepted standards of sanitation
PHYSICAL REQUIREMENTS:
•Ability to grasp, lift, carry, or otherwise move or push goods on a hand cart weighing up to 50 pounds regularly
•Ability to perform duties in confined spaces
•Ability to remain on feet for long periods
•Ability to perform duties within extreme temperature ranges
Top
Book Now