View of Pyramids From Across the Water

Local Conditions:  79° F   •   Today's Hours:  10:00 AM - 4:00 PM

Holiday in the Gardens Hours:  CLOSED

Employment


Contact Human Resources:
employment@moodygardens.org
Phone: 409-683-4285
Fax: 409-683-4930

Open Positions

Applicant must show proof of eligibility to work in U.S. Drug free work place. E.O.E.

  1. Apply Now

Click on the job titles below for more information:

  1.  
Job Detail
Food & Beverage
Department
Golf Course
Notes
JOB SUMMARY:
The Pelican Grill Cook prepares all food items for the Golf Course while adhering to all Moody Gardens Regulations as well as Local Food Regulations.
POSITION AUTHORITY:
The incumbent is authorized to take reasonable action necessary to carry out assigned duties and responsibilities, provided such action is consistent with position guidelines as outlined below.
POSITION GUIDELINES:
Position guidelines include, but are not limited to, established company and department policies and procedures and all supervisory directives.  The incumbent is expected to exercise sound, reasonable judgment and initiative, and give high priority to accuracy and details in the performance of job responsibilities. 
ESSENTIAL FUNCTIONS:
•Assume 100% responsibility for quality of guest experience
•Maintain proper inventory levels of all foods in holding bins, monitoring waste at all times
•Operation and set up of equipment
•Prepare food items by complying with portions size, quality standards, departmental rules, policies and procedures
•Keep all foods refrigerated when not being uses
•Ensure that proper food temperatures are maintained
•Responsible for safety standards, neatness and sanitation of work areas
•Help remove all trash from dining areas
•Cook all foods to proper temperature and ensure consistency of product
•Adhere to company cost control guidelines by not over or under portioning
•Receive verbal instructions as to food requested by guests
•Keep work area clean and sufficiently stocked
•Clean and sanitize all work areas and food preparation equipment
•Any and all other duties as assigned; duties are subject to change as management deems necessary to best serve the needs of Moody Gardens
EDUCATION/ EXPERIENCE REQUIREMENTS:
•Prior Culinary experience preferred
•Culinary Arts Degree or current enrollment in Culinary School preferred
•Must obtain TABC & Food Handlers Certification prior to beginning work
REQUIRED SKILLS:
•Must be reliable and responsible
•Ability to exhibit maturity in the workplace and have a cooperative attitude
PHYSICAL REQUIREMENTS:
•Ability to remain standing for long periods of time
•Ability to lift up to 30 pounds
Top
Book Now