Renowned Chef Bobby Lee Ross Makes Triumphant Return to Galveston Island as Moody Gardens' New Executive Chef

Moody Gardens is excited to introduce the esteemed Chef Bobby Lee Ross as its new Executive Chef, marking his return to Galveston Island where he has made a significant impact in the culinary scene. With an established reputation for culinary excellence and a passion for uniting people through food, Chef Ross is ready to expand and elevate the casual and fine dining experiences at the Moody Gardens Hotel, Spa, and Convention Center.

Chef Ross's culinary journey was sparked by his upbringing in South Korea, where his mother's home-cooked meals and trips to the market to buy fresh seafood left a lasting impression. "I learned how food can impact people's lives and bring people closer," Chef Ross shared. This early exposure ignited his passion for the culinary arts.

Having held previous roles at distinguished establishments such as Houston’s Westin Hotel – Memorial City, Landry’s Restaurants and the Hotel Galvez & Spa, and the Hotel Galvez & Spa. Chef Ross has not only showcased exceptional talent but also a deep love for Galveston Island. Throughout his career, he has overseen multiple outlets, developed and implemented new menus, managed large teams with his award-winning management style, and consistently delivered outstanding guest experiences.

Chef Ross's return to the island holds special significance, as his family is from the island. Having worked in Galveston for over 15 years, he is thrilled to bring his expertise back to a place that is an integral part of the island’s rich history.

"We are thrilled to welcome Chef Bobby Lee Ross to the Moody Gardens family. His impressive culinary expertise and dedication to delivering exceptional dining experiences align perfectly with our mission to provide unforgettable moments for our guests,” said John Zendt, President and CEO of Moody Gardens. “With his return to the island, we are excited to see the innovative and diverse culinary creations he will bring to our guests' tables."

Moody Gardens extends a warm invitation to guests to personally meet Chef Ross at the Galveston Island Wine Festival, happening this Labor Day weekend. Don't miss the chance to greet him and savor over 90 wine varietals from more than 40 participating wineries. Additionally, you'll have the opportunity to connect with other accomplished chefs from across the region at the top wine festival on the Gulf Coast.

Hotel packages and individual event tickets for the “Penguins & Pinot: Grand Tasting” and the “Freedom Stories: Bourbon Tasting” are available at www.moodygardens.org.

For more information about Chef Bobby Lee Ross and upcoming events at Moody Gardens, please visit our website.

Moody Gardens® is a public, non-profit, educational destination utilizing nature to
advance rehabilitation, conservation, recreation, and research.

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