Gather for Christmas Day at The Garden Restaurant. Start with creamy potato and leek soup and a spread of holiday salads, then visit the carving station for roast of striploin with horseradish and au jus.

Entrées include herbed and roasted turkey with pan gravy, traditional cornbread stuffing, citrus glazed pit ham with cherry and pineapple, blackened redfish with tri-pepper and crab meat sauce, and seafood and linguini with zesty lemon cream sauce. Finish with a holiday dessert spread of pies, cakes and cookies.

Served: 10:30 AM to 7:00 PM
Pricing: Adults $45, Seniors (65+) $35, Children (4-12) $25, plus tax and service fee. Children 3 and under are free with an adult purchase.