Gather on Christmas Eve at The Garden Restaurant for a festive buffet. Begin with house-made soup and holiday salads, including a holiday pasta salad, fall vegetable and kale salad, and glazed Brussels sprouts.

Entrées include herbed turkey and stuffing, roast of ribeye, lemon-pepper salmon, linguini and vegetables, holiday ham and fried shrimp, with chicken tenders and mac and cheese for the kids. Cookies, cakes, dinner rolls, and water and tea service round out the meal.

Served: 10:30 AM to 7:00 PM
Pricing: Adults $26, Seniors (65+) $22, Children (4-12) $20, plus tax and service fee. Children 3 and under are free with an adult purchase.