Celebrate Thanksgiving at The Garden Restaurant with a buffet built for the whole family. Start with creamy butternut squash soup and a spread of seasonal salads, then head to the carving station for roast of ribeye with au jus and horseradish.

Entrées include herbed and roasted turkey with pan gravy, traditional cornbread stuffing, brown sugar glazed pit ham with cherry and pineapple, butternut squash ravioli and lemon pepper salmon topped with lump crab. Finish with the chef's holiday dessert spread of pies, cookies and cakes. Water and tea service are included.

Served: 10:30 AM to 7:00 PM
Pricing: Adults $55, Seniors (65+) $45, Kids (4-12) $30, plus tax and service fee. Children 3 and under are free with an adult purchase.
Reservations are recommended, and walk-ins are welcome.